Seasons Special

We will regularly introduce different special dishes to our guests.

Image placeholder

Baked Burgundy Escargot with Garlic & Fresh Herbs Pistachio Butter

這道菜式是「回歸」之作,今次又載譽歸來!用開心果香草牛油汁焗田螺,確又令人著迷!

Image placeholder

French Lamb Rack & Lamb Sausage With Dijon Mustard Wild Herb Crumb

羊架(Lamb Rack),則以蒜蓉油浸12個鐘,面頭蘸上香草松子仁麵包糠再烹調。伴以煙肉露筍卷,蒜香味濃唔怕膻!

Image placeholder

Pumpkin Soup

配合萬聖節主題,廚師精心挑選原隻迷你南瓜慢焗,內藏乾坤加入時令水果搭配,讓你品嚐不一樣的清新南瓜湯口感。